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Harvest Pecan Pie

Story Created: Nov 29, 2012 at 12:42 PM MDT

Story Updated: Nov 29, 2012 at 12:43 PM MDT

Source:

Famous Daves

Ingredients

2 cups pecans, toasted in butter
1 unbaked 10 inch pie shell
1 1/4 cups packed light brown sugar
2 tablespoons flour
1 teaspoon salt
1 1/4 cups light corn syrup
2 tablespoons molasses
1 1/2 teaspoons vanilla extract
5 eggs, lightly beaten

Directions

Arrange the pecans over the bottom of the pie shell. Preheat oven to 325 degrees. Mix brown sugar, flour and salt in a bowl. Mix corn syrup, molasses and flavorings in another bowl. Add the syrup mixture and eggs to the flour mixture and mix well. Pour carefully into the prepared pie shell without disturbing the pecans. Bake for 40 - 45 min or until the center is set. Cool on a wire rack for 1 hour before serving.

Yield: 8 Servings.

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