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Country Roast Chicken

Story Created: Oct 25, 2012 at 10:06 AM MDT

Story Updated: Oct 25, 2012 at 10:06 AM MDT

Source:

Famous Daves

Ingredients

Roast Chicken Seasoning:

1/2 cup kosher salt

1/2 cup paprika

1/2 cup lemon pepper

1/2 cup Mrs. Dash original blend

 

Roast Chicken:

1 (6-pound) roasting chicken

2 (16-ounce) bottles of Italian dressing

1 (8-ounce) bottles lemon juice

1/3 cup roast chicken seasoning (above)

Directions

Mix Ingredients for roast chicken seasoning. Store in a covered container. Place the chicken in a 2-gallon seal-able plastic bag. Pour a mixture of the Italian dressing and lemon juice over the chicken, tuning to coat. Marinate in refrigerator for 3 hours, turning every 30 minutes. Remove chicken from bag and drain. Season generously with 1/3 cup roast chicken seasoning. Preheat oven to 375 degrees. Arrange chicken on a rack in a baking pan. Tent loosely with foil. Bake for 1 1/2  to 2 hours or until a meat thermometer registers 170 to 180 degrees, removing the tent 20 minutes before the end of the baking process. Let stand for 10 minutes before carving. Yield: 6 to 8 servings.

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