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Wisconsin Cheese Curds

Story Created: Oct 18, 2012 at 5:19 PM MDT

Story Updated: Oct 18, 2012 at 5:23 PM MDT

Source:

Famous Dave's

Ingredients

Milk 2/3 Cup
Flour 1/2 Cup
Baking Powder 3/4 Tbsp.
Salt 1/4 Tsp.
Cheese Curds 4 oz. 

 

Equipment Needed:

Measuring cups / spoons
Large mixing bowl
Scale
Plastic Gloves

Total Prep Time: 10 minutes
Shelf Life: Mixed - 1 Day, Baked - 2 Hours 

Directions

Completely mix all ingredients (except cheese curds) and hold cold at 40 degrees or lower until ready to fry.

Evenly coat 4 ounces of cheese curds with the batter (works better if cheese curds are frozen)

Deep fry in 350 degree fryer for 2 minutes. Use timer to ensure proper cooking.

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