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Grand Junction, Colo.
Skewered Rosemary Shrimp
4 Sprigs Fresh Rosemary
16 Shrimp
1/4 Cup Olive Oil
1 Clove Garlic, Minced
Salt and Pepper, to Taste
Remove rosemary leaves to one inch from the top and dice. Leave the remaining rosemary leaves on the stem and skewer the shrimp onto the stem, leaving a small space in between. Place diced rosemary leaves and olive oil, garlic, and salt and pepper in a bowl and mix. Place skewered shrimp into bowl and wrap with plastic wrap. Marinate in the refrigerator for at least one hour. Remove the shrimp from the marinade and grill or saute until cooked. Serve with lemon wedges.
**This dish is featured on our Dinner Menu in the Bistro 743 Restaurant, available 7 days a week. This dish is served with a choice of rice pilaf, garlic mashed potatoes, or a baked potato, and a side of fresh steamed vegetables for only $19.95. For dinner reservations, call the Bistro 743 at 970-257-8151.
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